Smoked Salmon with Fly By Jing Sichuan Chili Crisp
ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:
✨ Hand-packed at a family-owned cannery on the coast Washington State
✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
✨ Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.
Our cans are BPA-free.
Tin net weight is 3.2 oz